Touch of Spice and Everything Nice
- Sonya Feeser

- Jul 15, 2020
- 1 min read
Happy Take-Out Tuesday!
Pro tip: When I order goat biryani to-go, I like to add warm soft-boiled eggs, cilantro, and Sambar Karam (an Indian spice) to top it off. These toppings add so much more dimension to one of my favorite Indian dishes! š„š

This fabulous meal is from Lemon Cuisine of India on Broad St. The portion size is HUGE and is plenty to last at least 4+ meals or is a great dish to share/split with others.
š:@lemonrva
š²: 17
š: āļøāļøāļøāļøāļø
Website: http://www.lemoncuisineofindia.com/
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Originally published 02/04/2020





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