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Writer's pictureSonya Feeser
Mar 13, 20212 min read

COLLAB: Hungry Harvest

Tried something a little out of my comfort zone this week which was getting a Hungry Harvest box of fresh produce! 🤩📦



Usually, I buy pre-cut fruits and veggies because it’s easier with my busy schedule, but I thought it would be a nice change of pace to try Hungry Harvest’s delivery service. In my Mini Harvest box, I received spinach, cauliflower, tomatoes, red bell peppers, red potatoes, kiwi, grapefruit, and a booklet summarizing how to store each item! All the food tasted like it was store-bought, although it costs much less than it would at the grocery store. 🤩 I liked the concept of being surprised with foods that I don’t normally eat and the challenge of coming up with a meal to create with the ingredients. 💪 Most importantly, I love their mission to reduce food wastage and fight hunger! ♻️ The website has a Recipe Library link (https://hungryharvest.net/recipes) for tons of recipe ideas based on the ingredients you receive which is what I used to come up with my meal ideas.


Here’s some of the cool, delicious things I made with the items in my box:








🌮 Black Bean Tacos - red bell peppers, tomato, spinach 🌶🍅









Recipe:

  1. Drain one can of black beans and add to large pot with some water

  2. Cook until beans become soft and add taco seasoning to liking

  3. Lightly cook tortillas with low heat on pan

  4. Add beans to tortillas and any other toppings you desire (I added spinach, tomato, cilantro, chopped green onions, red peppers, green peppers, red onion, sour cream, and shredded cheese)!






🍹 Smoothie - kiwi, grapefruit, banana 🥝🍊🍌


Websites used:




Recipe:

  1. Cut 1 grapefruit, 4 kiwi, and 1 banana and add to blender

  2. Blend with apple juice and add ice until it reaches desired consistency






🍳 Egg Scramble - red potatoes, cauliflower, spinach 🥔🥦


Websites used:





Recipe:

  1. Cut one head of cauliflower into florets

  2. Place florets into pot, cover with water, and bring to a boil

  3. Reduce heat to medium-low, cook for 7-10 minutes

  4. Drain cauliflower and mash into small pieces with a fork

  5. Put 1/4 cup water and some oil in a pan with the chopped red potatoes

  6. Cover and bring to a boil with high heat, cook until the water evaporates and the potatoes begin to sauté and brown

  7. Add the potatoes to the cauliflower and keep in a separate dish

  8. Add oil to a pain and add desired amount of spinach

  9. Once sautéed, add 2 eggs and scramble along with any seasoning you like

  10. Once eggs are cooked to desired liking, add the mixture of potatoes and cauliflower and mix

  11. Add mozzarella cheese and top with some chopped green onions


I added some variation to the website recipes so follow my specific recipes listed out below each picture! Boxes start at just $15 and you can use code RICHMOND50 to get half off your first Hungry Harvest box! 🤑💰 Thanks to Hungry Harvest for sending me this free box, and reminding me to eat healthy! 😅



💲: boxes starting at $15

🏆: ⭐️⭐️⭐️⭐️⭐️



Originally Published 01/25/21

*This review was part of a collaboration with Hungry Harvest*

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